Enhance your dishes with the robust umami flavour of Squid Brand fish sauce, an authentic Thai condiment made from fresh anchovies and salt naturally fermented for 18 months. This versatile ingredient is ideal for stir-frying, marinating, and dipping, adding a fragrant aroma and depth of flavour.
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high-quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating but also for dipping.
IngredientsAnchovy (Encrasicholina spp.) (Fish) (77%), Salt (20%), Sugar (3%).
Nutritional Information (per 100g)| Energy | 56.0kcal |
|---|---|
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 3.0g |
| of which sugars | 2.8g |
| Protein | 11.0g |
| Salt | 27.2g |
