Discover the rich, umami flavour of Squid Brand Fish Sauce (L), a premium Thai fish sauce perfect for elevating your culinary creations. This intensely flavorful sauce, fermented for 18 months, adds depth and complexity to any dish. Ideal for adding that authentic Asian touch to your meals.
Squid Brand Fish Sauce (L) is an authentic Thai fish sauce, made from fresh anchovies and salt, and naturally fermented for 18 months to achieve a well-rounded, aromatic flavour. It has a bolder taste than most standard fish sauces with robust smokey notes and a strong fish flavour. It is incredibly fragrant with a clear, reddish-brown colour. Its complexity makes Squid Brand Fish Sauce ideal not only for stir-frying but also for marinating and as a dipping sauce. It works great in a Pad Thai flavoured with lime, chillies, and rice wine vinegar.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.8g | 9% |
| saturated | 0.0g | 0% |
| salt | 27.2g | 453% |
| protein | 11.0g | 22% |
| fat | 0.0g | 0% |
| energy | 56.0 kcal | 2% |
Anchovy (Encrasicholina spp.) (Fish) (77%), Salt (20%), Sugar (3%).
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