

This authentic Squid Brand product delivers genuine Thai fish sauce, meticulously crafted from fresh anchovies and salt. The mixture undergoes natural fermentation for a full 18 months to develop its distinct quality and robust flavour profile. This results in a clear, reddish-brown condiment rich with natural protein and carries a fragrant aroma. It is ideal for stir-frying and other complex Asian recipes.
Incorporate this versatile staple, recognised with the 2016 Export Award, into your regular cooking routine for true Thai flavour.
Read MoreFish Sauce
Fish Sauce
Prime Minister's Export Award 2016
No added monosodium glutamate, colours and artificial preservatives
Halal - The Central Islamic Council of Thailand
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Table of Nutritional Information
| 230 kJ / 55 kcal |
| 0 g |
| 0 g |
| 3.4 g |
| 3.4 g |
| 10 g |
| 24.4 g |
Halal
For allergens see ingredients in bold
Free From Added MSG
Thai Fishsauce Factory (Squid Brand) Co,Ltd.,
190 M1. Vitanvitee Rd.,
Tambon Bangchakrang Muang District,
Samutsongkharm 75000,
Thailand.
No added colours and artificial preservatives
"Salt crystals may appear naturally in high quality fish sauce, these salt crystals are harmless."
Country of origin: Thailand
Product of Thailand
Bottle
Store in cool, dry place and consume by best before date or best within 3 months
For Best Before - please see date ink jetted on label