Spring Home Plain Paratha is a versatile and delicious flatbread that's perfect for a variety of dishes. Made from layers of wheat flour dough, it's rolled out thin, folded, and then fried until golden brown and crispy on the outside while remaining soft and flaky on the inside. This classic Indian bread pairs well with savoury curries, chutneys, and yogurt-based dips, making it an essential accompaniment to any meal.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 3.9g | 13% |
| saturated | 11.0g | 44% |
| salt | 1.2g | 20% |
| protein | 6.1g | 12% |
| fat | 16.0g | 64% |
| energy | 321.0 kcal | 14% |
WheatFlour (50%), Water, Vegetable Margarine (RSPO Palm Oil, Water, Salt, Emulsifier (E471, E475), Natural Rosemary Flavour, Butter Flavour), Sugar, Salt, Baking Powder (Corn Starch, Raising Agent (E500(ii)), Anti-caking Agent (E170(i)), Stabilizer (E450(i)).
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