Description
Splenda® Low calorie sweetener Granulated makes it easy to enjoy life's little treats and cut down on sugar.Great for cooking and baking, you can use it in drinks, desserts and dressings, sauces and smoothies, puddings and pies.If you're looking for a simple, everyday solution to cutting down on sugar, Splenda® Granulated can help you get there, one spoonful at a time.
Suitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
Great for cooking and baking, you can use it in drinks, desserts and dressings, sauces and smoothies, puddings and pies.
If you're looking for a simple, everyday solution to cutting down on sugar, Splenda Granulated can help you get there, one spoonful at a time.Country of Origin
Preparation and Usage
How much to use for baking
Amount in tablespoons: 2; Weight of Splenda: 3g; Weight of sugar: 25g
Amount in tablespoons: 4; Weight of Splenda: 6g; Weight of sugar: 50g
Amount in tablespoons: 6; Weight of Splenda: 9g; Weight of sugar: 75g
Amount in tablespoons: 8; Weight of Splenda: 12g; Weight of sugar: 100g
Sweetness Equivalence
1 teaspoon of Splenda (0.5g), Only 2 calories per teaspoon! = 1 teaspoon of sugar (4), 16 caloriesRecipes
Serves 12
Ingredients
4 tbsp vegetable oil
200g plain flour
2 tsp baking powder
5 tbsp Splenda Granulated
175ml buttermilk/milk
1 egg
1 tsp vanilla extract
200g blueberries
Method
1. Preheat the oven to 180C/350F/gas mark 4. Prepare a 12hole
muffin tray with paper cases. This is best done in advance
so the batter doesn't have to wait before being poured into the cases.
2. Sift the flour and baking powder into a large mixing bowl, then gently stir in the Splenda Granulated.
3. In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold
in the liquid. When all the liquid is added, beat well and add the blueberries.
4. Spoon the mixture into the prepared muffin tray so that each case is about twothirds
full. Bake in the oven for 20/25
minutes. You can test whether the muffins are cooked by pressing lightly on one if the top springs back, they are ready.
5. Cool the muffins on a wire rack.
Treat yourself with a cup of coffee with Splenda Minis
Nutrition Info Per Muffin
Energy 129 kcal, Fat 6.7g (of which saturates 0.8g), Carbohydrate 14.2g (of which sugars 2.2g), Fibre 0.8g, Protein 3.0g, Salt
0.3g\Package Type
Recycling Information
Other Information
Sucralose-based tabletop sweetener
Storage:
For the perfect spoonful every time, keep in a cool dry place with the seal closed.
Usage:
150 Servings
Additional Information:
Heartland Consumer Products LLC
Brand
See what we've cooked up at www.splenda.co.uk (UK) or www.splenda.ie (IRL). Sign up to the Sweet Talk newsletter and we'll keep you up to date with everything that's new.Manufacturer
Heartland Sweeteners Europe B.V.,
Antareslaan 65-81,
2132 JE Hoofddorp,
The Netherlands.
PO Box 834,
Chichester,
PO19 9XH,
UK.Return To Address
PO Box 834,
Chichester,
PO19 9XH,
UK.
Typical Values
Per 100g
Per 1 tsp (0.5g)
Energy
1680 kJ/
8.4 kJ/
395 Kcal
2.0 Kcal
Fat
0g
0g
of which saturates
0g
0g
Carbohydrate
98.8g
0.5g
of which sugars
7.1g
0g
Fibre
0g
0g
Protein
0g
0g
Salt
0g
0g
Typical Values
Per 100g
Per 1 tsp (0.5g)
Energy
1680 kJ/
8.4 kJ/
395 Kcal
2.0 Kcal
Fat
0g
0g
of which saturates
0g
0g
Carbohydrate
98.8g
0.5g
of which sugars
7.1g
0g
Fibre
0g
0g
Protein
0g
0g
Salt
0g
0g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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