

This spicy pasta sauce is a rich blend of tomatoes and fiery red chillies, balanced with onions and aromatic herbs. The recipe uses a combination of tomato purée and crushed tomatoes to create a thick, coating texture ideal for pairing with various pasta shapes.
Seasoned with garlic, basil, parsley, and oregano, this sauce provides a medium heat level rated at three chillies. It is designed for quick preparation on the hob and serves as a convenient base for vegetarian meals, contributing one of the recommended five-a-day portions per serving.
| Typical Values | per 100g | per 1/4 jar | % based on RI |
|---|---|---|---|
| Energy | 175kJ / 41kcal | 219kJ / 52kcal | 3% |
| Fat | <0.5g | <0.5g | 1% |
| Saturates | <0.1g | 0.1g | 1% |
| Carbohydrate | 7.8g | 9.8g | 4% |
| Sugars | 5.8g | 7.3g | 8% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 1.4g | 1.8g | 4% |
| Salt | 0.61g | 0.76g | 13% |