







Spicy ramen rice noodles with a chilli and sesame miso broth paste, including dried spring onions. The noodles are hand-folded and steamed, containing no additives, MSG, stabilisers, emulsifiers, gums, or phosphates.
Each pot contains 207kcal (875kJ) and is low in fat and sugar. Suitable for vegans and gluten-free diets, this product offers an authentic Japanese broth inspired by restaurant recipes.
To prepare, add hot water and top with ingredients like egg, vegetables, meat, or prawns, along with soy sauce, sesame oil, or fresh chili for added flavor.
Read MoreRice noodles with a chilli and sesame miso based broth paste and dried spring onions
Authentic, clean broth from Japan, hand-folded rice noodles & spring onion
Restaurant inspired
207kcal (875kJ) per pot
303kJ / 72kcal Per 100g
Authentic broth from Japan
Low in fat
Low in sugar
Gluten free
Suitable for vegans
You deserve noodles worth loving Chef & TV presenter Monica Galetti joins itsu and Yoshihiro to create restaurant-inspired noodles and broth, so you can eat well while saving time. Our hand-folded noodles are steamed, not fried, and contain no additives. Absolutely no MSG, no stabilisers, emulsifiers, gums, or phosphates. Miso is admired by chefs all over the world for its delicious umami goodness. Yoshihiro blends his broths in Nagano, Japan, where long life is linked to a healthy diet, and miso is enjoyed for breakfast, lunch, and dinner. For a hearty meal, top noodles and broth with an egg, green leaves, fresh vegetables, cooked meat, or prawns. Add a swirl of soy sauce, sesame oil, or fresh chili.