This spicy Gochujang cooking paste is made from chilli peppers and fermented soybeans, delivering a rich umami and spicy-sweet flavor.
It is versatile and can be used for marinating meats and vegetables before cooking, or added directly to stir-fries and other dishes.
With a chilli rating of 3 out of 3, it is very hot. The paste is vegan-friendly, suitable for vegetarians, and free from artificial colors, flavors, and preservatives.
Read MoreSpicy Gochujang cooking paste.
Korean Inspired
Spicy Red Chilli
Chilli rating - 3 - Very Hot
Master of Asian flavours since 1908
Vegan Friendly
Amoy Gochujang Cooking Paste 90ml Gochujang is kitchen staple in Korea, known for its rich umami and spicy-sweet flavour. Made from chilli peppers and fermented soybeans, this versatile paste adds depth to dishes like bibimbap, Korean fried chicken and marinades. Perfect for adding a spicy kick to any meal. Usage Suggestion: Marinate chicken or vegetables before cooking or add to stir-fry Chilli rating: 3/3 No artificial colours, flavours, or preservatives Vegan-friendly and suitable for vegetarians.
Amoy is a trademark of Amoy Food Limited, Hong Kong, China, used under license.
