Spice Tailor Pad Thai Noodle Kit 200g

Pad Thai sauce with tamarind, lime and fish sauce, rice noodles and mixed spices in individual pouches.

Highlights

• Vibrant & bold
• Restaurant Quality
• Serves 2 in 10 mins
• Chilli rating - Mild - 1
• No artificial flavours, colours or preservatives

About this product

This well-rounded and moreish Pad Thai noodle dish is delicious with chicken, prawns, tofu or vegetables.

Pad Thai

As you serve this Pad Thai, an array of mouthwatering aromas entice your palate. Fragrant lime leaves, bursts of fruity-sweet tamarind, salty soy and umami fish sauce intermingle to heavenly effect. The silky sauce clings to the opaque rice noodles, giving them a shiny coat of flavour sensation. Delight in every bite.

Our restaurant-quality noodle kit comes with delectable noodles, a flavour-packed and moreish sauce, as well as whole spices that add distinctive and intriguing flavours to your noodle dish. Perfect for a tantalising mid-week meal - or to serve as part of an Asian-inspired feast to guests at the weekend.

The herb and spice mix

• Whole herbs and spices for distinctive flavour
• Whole red chilli for clean heat
• Makrut lime leaves for a hint of citrus

Sauce facts

Pad Thai, widely considered as Thailand's national dish, is a vibrant noodle dish that is adored by many. The dish perfectly encompasses the classic Thai flavour combination of sweet, sour and salty in a mouthwatering sauce that coats moreish rice noodles. Rice noodles have long been used in Southeast Asian cuisines, but when paired with the salty, umami flavours of soy and fish sauce, tangy-sweet tamarind and zingy lime, a dish came into being that was uniquely Thai.

Ingredients

Rice Noodles (50%) (Rice, Water, Modified Tapioca Starch), Concentrated Tamarind Paste (9%), Water, Sugar, Dark Soy Sauce (Molasses, Soya Beans, Water, Glucose-Fructose Syrup, Salt, Wheat), Coconut Sugar, Spirit Vinegar, Shallots, Rice Bran Oil, Garlic, Ginger, Dried Whole Herb and Spice (1%) (Makrut Lime Leaves, Red Chilli), Lime Juice, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Salt

Pack size

200 G

Preparation and usage

Cooking instructions

• If using chicken or vegetables, slice these.
• If using tofu, cut into cubes. Slice the spring onions and whisk the egg.
• 1. Empty the noodles from large pouch into boiling water and cook for approx. 5 minutes, then drain and rinse under cold water.
• 2. Heat 1 tbsp oil in a wok or large pan until hot. Stir-fry the protein or veg for 2-4 minutes, or until cooked. Add the herbs and spices from the pouch (include chilli for extra heat) and cook for 30 seconds.
• 3. Move the protein to the side of the pan, add 1 tbsp oil and fry the whisked egg for 1-2 minutes, until cooked. Add the beansprouts and the spring onions.
• 4. Add cooked noodles, stir-Fry for 1 minute, stir in the sauce (small pouch) and cook for 2 minutes.

Serves 2 with fresh coriander, peanuts and a wedge of lime.

Please ensure food is fully cooked and piping hot throughout before serving. As appliances may vary, these are guidelines only.

If you don't like whole spices, grind these in a pestle and mortar and add them at step 2. Alternatively, if you left the spices whole, remove them with a spoon before serving.

Tailor to taste

• For an extra special Thai-style flavour experience, use chicken, prawns and tofu.
• Try chopping the chilli from the herb and spice pack or adding sliced fresh red chillies for a spicy kick.
• Top with crispy onions and sesame seeds for extra crunch.
• To make it a delicious hot and sour noodle soup, add 2 tbsp of red chilli purée and 400ml of chicken stock.

Other Allergen Info

May also contain Milk, Mustard, Nuts, Peanuts and Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. For best before date see base of pack.

Country of origin

Produce of: Produced and packed in Thailand

Recycling

• Pouch. Do Not Recycle
• Sleeve. Recycle