Spice Infusion Cous Cous

For a quick and easy meal, simmer spice-infused cous cous in boiling water and fluff with a fork. This soy-free side dish works as a versatile base for salads, stews, or grilled meats. A UK pantry staple, it brings authentic British convenience to your kitchen.

• Free from soy for those with soy sensitivities.
• Store in a cool, dry place to maintain freshness.
• The spice infusion adds flavour without extra effort.
• Made for quick side dishes to accompany your favourite meals.