This Spanish Iberico Selection brings together four cured pork favourites for easy sharing. The box contains paleta cebo 50% Iberica, lomo cebo 50% Iberico, chorizo and salchichon for a rich, savoury taste. Serve chilled as part of a tapas spread or enjoy as a satisfying snack.
A curated selection of savoury favourites, made for easy sharing and delicious snacking.
Ingredients: PALETA CEBO 50% IBERICA (25%) (PORK Shoulder, Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Acidity Regulator: Sodium Citrates; Antioxidant: Sodium Ascorbate). PALETA CEBO 50% IBERICA MADE WITH 150g OF RAW PORK PER 100g OF FINISHED PRODUCT. LOMO CEBO 50% IBERICO (25%) (PORK Loin, Salt, Paprika, Garlic, Oregano, Black Pepper, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate). LOMO CEBO 50% IBERICO MADE WITH 163g OF RAW PORK PER 100g OF FINISHED PRODUCT. CHORIZO IBERICO CEBO (25%) (PORK, Salt, Paprika, Pork Collagen, Dextrose, Garlic, Oregano, Stabilisers: Diphosphates, Triphosphates; Antioxidants: Sodium Citrates, Sodium Ascorbate; Flavouring, Preservative: Sodium Nitrite). CHORIZO IBERICO CEBO MADE WITH 139g OF RAW PORK PER 100g OF FINISHED PRODUCT. SALCHICHON IBERICO CEBO (25%) (PORK, Salt, Dextrose, Pork Protein, Stabilisers: Diphosphates, Triphosphates; White Pepper, Antioxidants: Sodium Citrates, Sodium Ascorbate; Beetroot Extract, Nutmeg, Yeast Extract, Preservative: Sodium Nitrite). SALCHICHON IBERICO CEBO MADE WITH 139g OF RAW PORK PER 100g OF FINISHED PRODUCT.
Storage: Keep refrigerated below 5°C.
Free from: Peanuts
