

This soya-based culinary liquid serves as a plant-based alternative to traditional single cream. It is formulated with a reduced fat content and is naturally free from lactose and gluten. The liquid features a smooth, creamy texture suitable for pouring over desserts or incorporating into hot cooked sauces.
Produced with sustainably sourced soya, this product is entirely vegan-friendly and provides a lower saturated fat option for those monitoring their dietary intake. It is designed to be used in exactly the same way as dairy single cream in recipes and puddings.
| Nutritional Information | per 100g |
|---|---|
| Energy | 507 kJ / 122 kcal |
| Fat | 10.2 g |
| of which Saturates | 1.2 g |
| Mono-unsaturates | 3.0 g |
| Poly-unsaturates | 6.0 g |
| Carbohydrate | 4.5 g |
| of which Sugars | 1.6 g |
| Fibre | 0.3 g |
| Protein | 2.0 g |
| Salt | 0.14 g |