Use this set as a dipping sauce or seasoning for noodles, rice, and grilled dishes. It pairs classic soy sauce with yuzu-infused soy sauce made from mirin, kelp, and mushroom. This ready-to-eat condiment comes from Japan.
Ingredients Soy Sauce (Water, Soya Beans, Wheat, Salt), Yuzu Juice, Mirin (Rice, Koji), Mushroom, Kelp, Sugar, Yuzu Oil (0.1%))(Soya,Wheat)
Allergen Information For allergens, please see ingredients in bold. Cereals containing Gluten, Soya.
Nutritional Information
Portion Size 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 272.00 | 272.00 |
| Energy - kcal | 65.00 | 65.00 |
| Fat | .10 | .10 |
| - of which Saturated | .00 | |
| Carbohydrates | 12.40 | 12.40 |
| - of which Sugars | 1.60 | 1.60 |
| Fibre | .00 | |
| Protein | 3.70 | 3.70 |
| Salt | 8.00 | 8.00 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin Japan
