Enjoy tender texture without any animal products while getting high plant-based protein in every bite of this Impeckable Vegan Chicken Fillet. This soy-based fillet provides a satisfying crunch when cooked until golden brown on the outside. Perfect for busy weeknight dinners or weekend showstoppers alike. Bring all chicken lovers to your table with this versatile option.
Soy-based chicken style fillet fortified with vitamin B12. Impeckable Vegan Chicken Breast from The Vegetarian Butcher are tender, juicy and filled with goodness: the featherless feather in the cap of The Vegetarian Butcher's range.
This vegan meat is a total game changer for quick weeknight dinners and weekend showstoppers - our favourite dishes are a succulent chicken burger or tasty chicken and chips!
Made from soy, our chicken-style fillet is high in plant based protein and fibre and is a source of vitamin B12 and iron.
This plant based meat is beautifully golden on the outside and perfectly tender within. Vegan chicken at its best, with every bite.
Pan fry your vegan chicken breast for 3-4 min on each side, bake it in the oven at 180°C for 20 min, air fry at 200°C for 7-8 min or cook on the BBQ for 4-6 min on each side until golden brown.
Ingredients: SOY structure (55%)(water, SOY protein, corn starch, WHEAT gluten), water, vegetable oils (sunflower, rapeseed in varying proportions), SOY protein, thickeners (methyl cellulose, konjac gum, processed eucheuma seaweed), citrus fibre, natural flavouring, yeast extract, tapioca starch, spirit vinegar, salt, acids (lactic acid, malic acid), dextrose, vitamin B12. May contain celery and mustard.
Suitable for Vegans.
| Nutritional Information | |
|---|---|
| Per 100g Unprepared | Per Serving Unprepared |
| Energy (kJ) 630 kJ | Energy (kJ) 567 kJ |
| Energy (kcal) 150 kcal | Energy (kcal) 135 kcal |
| Fat (g) 7.2 g | Fat (g) 6.5 g |
| Protein (g) 16 g | Protein (g) 14 g |
