





This sourdough pizza is made with a slow-proved dough using water from the Dolomites and cooked on Etna-lava stone for a wood-fired finish. It features a tomato sauce base topped with salami, mozzarella, buffalo mozzarella, and smoked provola cheese.
The crust has a distinct leopard-spotted appearance and is designed for those who appreciate high-quality ingredients. This product is certified as a B Corporation, reflecting a commitment to social and environmental standards.
Read MorePizza with Tomato Sauce, Salami, Mozzarella, Buffalo Mozzarella and Smoked Provola Cheese
Sourdough Wood-Fired
Pepper Salami
Smoked Provola
Buffalo Mozzarella
Lievito Madre - the Mother Dough
Fed with water from the dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Non Per Tutti
It means "not for everyone." Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
People like you.
Mangiamo.
Certified B Corporation