This selection tin offers four distinct flavours of sourdough crackers: Original, Rosemary & Sea Salt, Sunflower & Pumpkin Seed, and Rye & Charcoal. Each cracker features a crispy texture achieved through a sourdough starter fermented for 16 hours and small-batch baking.
The crackers are high in fibre, contain no artificial colours, flavours, or preservatives, and are suitable for vegetarians. Made without palm oil, they use natural ingredients and are crafted in an artisan bakery in the UK.
Designed to complement various cheeses, such as Taleggio, Feta, Cheddar, or Wensleydale, they also serve well as standalone snacks. The product focuses on traditional methods and wholesome quality.
