

Bring authentic Indian flavour to your table within minutes with Soul Tadka Dal. This gluten-free and vegan lentil dish needs just 90 seconds in the microwave, making it ideal for quick meals at home or work. Serve it as a main with rice or naan bread.
Features:
Size: 300g
Ingredients: Water, Split Red Lentils (12.27%), Onion, Tomato, Sunflower Oil, Garlic, Split Bengal Lentils (1.75%), Ginger (0.86%), Salt, Green Chilli (0.34%), Red Chilli Whole (0.29%), Coriander Leaves (0.23%), Cumin Seeds (0.23%), Chilli Powder (0.12%), Turmeric Powder (0.12%), Dried Mango Powder (0.06%)
Additives: Free from artificial colours; free from artificial flavours; free from artificial preservatives.
Lifestyle: Suitable for vegans; suitable for vegetarians.
Nutrition:
| Energy | 303kJ / 72kcal |
| Fat | 4.6g |
| - of which saturates | 0.5g |
| Carbohydrate | 6.2g |
| - of which sugars | <0.5g |
| Protein | 1.6g |
| Salt | 1g |
Cooking Instructions:
Storage: Store in cool dry conditions. Once opened, store in a refrigerator and consume within 24 hours.
Usage: Serves 2 as an accompaniment dish, or 1 person as a main, with rice or naan bread.
Country of Origin: India