Indulge in the deliciously squidgy texture of Soreen Malt Loaf, a beloved British treat perfect for a midday snack or a comforting dessert. This fruity malt loaf is a fantastic source of fiber and low in fat, making it a guilt-free pleasure. Enjoy a taste of authentic British baking, perfect for those who appreciate quality and flavour.
A fruited malt loaf
A fruited malt loaf
Low Fat
Source of Fibre
Deliciously squidgy energy
Vegetarian Society Approved - Vegan
Suitable for vegetarians and vegans
Indulge in comfort with the classic Soreen Malt Loaf. Enjoy deliciously squidgy energy, whether paired with butter, layered with cheese and chutney, or even topped with chocolate spread. This low-fat Soreen Malt Loaf is a high-fibre option, making it an ideal companion for a relaxing tea time treat.
At Soreen we believe good nutrition should taste great. We put smiles on faces with our delicious sweetness and our fruity, malty energy keeps the nation going. Your squidgy little pick me up
We aim to greener
We're on a Mission to Be Greener!
We are working hard to make our packaging more sustainable. Find out what we are doing to be more green at www.soreen.com/sustainability
Vegetarian Society Approved - Vegan
670kJ
158kcal
8%
energy
0.9g
1%
Low
0.2g
1%
Low
11g
12%
Medium
0.24g
4%
Medium
Table of Nutritional Information
| Per 100g | Per 1/5 Loaf (52g) | |
|---|---|---|
| Energy | 1289kJ | 670kJ |
| 304kcal | 158kcal | |
| Fat | 1.7g | 0.9g |
| of which saturates | 0.4g | 0.2g |
| Carbohydrate | 63g | 33g |
| of which sugars | 20g | 11g |
| Fibre | 3.2g | 1.7g |
| Protein | 7.8g | 4.1g |
| Salt | 0.46g | 0.24g |
Low Fat
Suitable for Vegans
Suitable for Vegetarians
For allergens including Cereals containing Gluten, see ingredients in bold.
UK: Freepost RSSB-JGLB-BYJU,
Soreen,
Manchester,
M17 1PP.
EU: Samworth Brothers (Ireland) Ltd,
Henry Street,
Limerick,
V94 K5R6.
How to enjoy me
Toast me under the grill, pile me with jam, top me with cheese or just enjoy me as I come.
Warning: Although every care has been taken to remove fruit pips and stalks, some may remain.
Wrap
I like cool, dry places best. Eat me within 2 days of opening, or if you want to save me for another time, just pop me in the freezer. Use me within 3 months of freezing and make sure I'm fully defrosted before taking a bite.
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