Songjukwon Sliced Pickled Radish, known as Danmuji in Korean, is a popular side dish in Korean cuisine. These thinly sliced radishes are pickled in a sweet and tangy brine, resulting in a refreshing and crunchy texture with a hint of acidity. Often served alongside Jajangmyeon or as a topping in dishes like bibimbap and kimbap, Songjukwon Sliced Pickled Radish adds a burst of flavour and contrast to savoury dishes. Its vibrant yellow colour and crisp taste make it a beloved accompaniment in Korean meals, offering a delightful balance to rich and spicy flavours.
Ingredients
Radish, Water, Salt, Food Acids(E260, E330), Preservative(E202), Colour (E101), Artificial Sweetener (E951, E950, E954).
Nutritional Information (per 100g)
| Energy | 341.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 84.0g |
| - of which sugars | 0.3g |
| Protein | 0.2g |
| Salt | 1.6g |
