£2.80
These cured pork slices offer a rich smoky flavour perfect for sandwiches and cheese boards. A staple of Polish cuisine, these loins provide convenient protein for everyday meals or special gatherings.
- Made with 81% pork loin for authentic texture and taste.
- Contains no MSG ensuring a clean natural flavour profile.
- Packed in protective atmosphere to maintain freshness until opened.
- Keep refrigerated between 1°C and 6°C for best results.
- Suitable for families seeking traditional European cured meats.
- £2.80
£0.00- £2.80
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Description
xCooked, cured and smoked, formed and sliced pork Loin with added pork protein and water.
Without Monosodium Glutamate
Packed in a protective atmosphere.
Nutritional Information per 100 g:
Energy 411kJ / 97kcal Fat 2.6 g (of which saturates 1 g) Carbohydrate 1 g (of which sugars 0.6 g) Protein 18 g Salt 2.2 g
Ingredients:
Pork Loin (81%), Water, Salt, Stabilisers: Sodium Citrate, Triphosphates, Pork Collagen Protein, Glucose, Antioxidant: Sodium Isoascorbate, Flavouring, Preservative: Sodium Nitrite
Allergens:
May contain: Celery, Mustard, Soya and Milk (including Lactose).
Storage:
Keep refrigerated at a temperature of 1°C - 6°C. Once opened, keep refrigerated and consume within 2 days and do not exceed 'use-by' date.
Manufacturer:
Sokoów S.A., Aleja 550-Lecia 1, 08-300 Sokoów, Podlaski, Poland.
