£3.94
This soft cheese alternative is a dairy-free and gluten-free option designed for vegans and individuals with dietary restrictions. It features a creamy texture from coconut oil and includes soya protein for added nutrition.
- Contains 27% coconut oil to mimic traditional cheese richness.
- Includes soya protein concentrate for a protein boost.
- Free from gluten and milk, making it allergy-friendly.
- Provides calcium with 150mg per 100g serving.
- Requires refrigeration and should be used within 7 days after opening.
- Certified by the Vegan Society ensuring no animal products.
Perfect for spreading, cooking, or adding to meals as a dairy-free substitute.
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Description
xNet content: 170 grams.
Ingredients: Water, Coconut Oil (27%), Soya Protein Concentrate (4.5%), Tapioca Starch, Modified Potato Starch, Sugar, Salt, Calcium Citrate, Thickeners (Carrageenan, Guar Gum), Maize Starch, Flavouring, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate), Modified Maize Starch.
| Typical values per 100g | %RI |
|---|---|
| Energy | 1157kJ/281kcal |
| Fat | 28g |
| of which saturates | 23g |
| Carbohydrate | 5.0g |
| of which sugars | 1.0g |
| Fibre | 1.7g |
| Protein | 2.4g |
| Salt | 1.0g |
| Calcium | 150mg (19%) |
Features: Source of Calcium. Free From Gluten & Mlik. Suitable for vegans.
Storage: Keep Refrigerated. Once opened, keep refrigerated and consume within 7 days. For Best Before: see side of lid.
Country of Origin: United Kingdom.
Recycling Info: Not Recyclable: Film. Recyclable: Lid. Recyclable: Pot.
