Serve chilled as an appetizer or spread over pitta bread with fresh vegetables. These Moorish Babaganoush dip showcase authentic British Mediterranean flavors.
A blend of roasted aubergine purée, tahini sesame seed paste, cooked chickpeas and garlic.
No artificial ingredients
Suitable for vegans
At Moorish, we recreate the most deliciously moreish award-Winning dips for people who demand more. Our Babaganoush dip is a glorious combo of smoky grilled aubergines, tahini, chickpeas, garlic and lemon. Deliciously Moorish!
| Table of Nutritional Information | |
|---|---|
| per 100g | per 50g serving |
| energy 814kJ 196kcal | 407kJ 98kcal |
| Fat 16g | of which saturates 1.7g |
| Carbohydrates 7.4g | of which sugars 2.3g |
| Fibre 2.2g | Protein 4.8g |
| Salt 1.6g | |
Radi= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients: Roasted Aubergine Purée (45%), Water, Tahini Sesame Seed Paste (12%), Cooked Chickpeas [Water, Chickpeas], Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic, Cornflour, Vinegar
Dietary Information: For allergens, see ingredients in bold. Suitable for Vegans
Storage: Keep refrigerated. Not suitable for freezing. Once opened, consume within 2 days and by use by date. For use by date, see lid.
Manufacturer Address: Moorish, 40 Cumberland Avenue, Park Royal, London, NW10 7RQ, UK.
