

This is a sliced sourdough bread loaf that includes sunflower seeds, linseeds, and poppy seeds. It is made through a slow fermentation process using a wild yeast starter, which contributes to its authentic sourdough taste.
The bread is packaged in a 500g tin to help maintain its freshness. It is pre-sliced for convenience, making it ready to use for sandwiches, toasting, or as a side with meals.
Read MoreSliced sourdough loaf made with sunflower seeds, linseeds and poppy seeds
Slowly fermented made using a wild yeast starter to give an authentic sourdough taste