£9.19
These Mediterranean sea bass fillets are responsibly sourced and high in protein and omega-3 fats. Vacuum-sealed to maintain freshness, they are skin-on and boneless, ideal for pan-frying. Suitable for freezing and part of a balanced diet.
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- £9.19
- £9.19
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Description
xThese sea bass fillets are sourced from select farms in the Aegean Sea and are high in protein and omega-3 fatty acids.
The fillets are skin-on and boneless, with a medium, sweet flavor and small flaking texture. They are vacuum-sealed to ensure freshness and eating quality, and suitable for freezing.
| Nutrient | Value per 100g |
|---|---|
| Energy | 790kJ/190kcal |
| Fat | 12.8g |
| of which saturates | 3.0g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 18.3g |
| Salt | 0.10g |
| Omega 3 | 2.0g |
Storage instructions include keeping refrigerated and cooking thoroughly before consumption, as the product is raw and may contain bones.
