£58.90
This Sipsmith gin recreates the first known recipe combining juniper, citrus, and spices, as published in London in 1639. Master Distiller Jared Brown deciphered this historic gin recipe suggesting British origins for the spirit style. The distillate is carefully crafted using a grain spirit typically reserved for whisky production, imparting complexity and a smooth mouthfeel.
- Recreates the initial known recipe featuring juniper, citrus, and spices from 1639.
- Deciphered by Master Distiller Jared Brown and Anistatia Miller for accuracy.
- Uses a grain spirit often employed in whisky making for added depth.
- Offers a smooth, buttery mouthfeel due to the unique distillation base.
- Tasting notes highlight juniper forwardness, bright berries, and a spiced core.
This unique Sipsmith Origin 1639 provides historical depth for any discerning gin enthusiast.
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Description
xSipsmith Origin 1639 is a recreation of the first known recipe to combine juniper, citrus and spices, the modern structure of gin - published in London in 1639. Deciphered by Master Distiller Jared Brown and his wife Anistatia Miller, this recipe suggests gin did in fact originate in Britain, not in Holland as some believe. Tasting Notes Juniper forward, bright berry notes, with a spiced backbone. Craftsmanship in the making Crafted using a grain spirit typically used in whisky making, imparting a rounded complexity and buttery mouthfeel. The distillate is infused with raspberries and strawberries before resting in oak barrels. Emulating traditional 17th century production methods, this gives the gin a subtle pink tint and may impart slight natural variations in colour. Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
