The SimplyCook Chicken Makhani Curry Flavour Kit is a British favourite with a mild chilli rating of 1. It pairs a tikka spice blend with a makhani curry paste to create a creamy, charred butter chicken. Just add chicken, onion, passata and cream, then follow the easy steps for a curry that serves two.
Highlights
About this product
A simple take on Butter Chicken with charred chicken tikka in a creamy tomato-based sauce.
Ingredients
Tikka Spice Blend: Ground Spices (Coriander, Paprika, Fenugreek, Cumin, Ginger, Turmeric, Chilli, Caraway, Black Pepper), Garlic Powder, Crushed Chilli, Mango Powder, Ground Mint, Salt, Rapeseed Oil, Makhani Curry Paste: Glucose Syrup, Water, Ground Spices (Coriander, Ginger, Cumin, Cinnamon, Turmeric, Chilli, Cardamom, Black Pepper, Cloves, Mace, Nutmeg), Salt, Rapeseed Oil, Garlic Powder, Ground Bay
Pack size
42 G
Preparation and usage
Just add serves 2
To serve 4, add more fresh ingredients
Chicken makhani curry
Get prepped
1. Cook the chicken
Mix the chicken with 1 tsp oil and the 1 tikka spice blend in a bowl, then arrange on a baking tray and cook in the oven for 15 mins, or until cooked through.
2. Make the curry base
Heat a little oil in a pan over a medium-high heat, then fry the onion for 5-7 mins, or until golden.
Stir in the 2 makhani curry paste.
Mix in the passata, then simmer over a low heat.
3. Finish the sauce
Stir the roasted chicken into the curry along with the 3 coriander Leaves.
Turn the heat down to low and add the cream and cook for 2 more mins.
Check food is piping hot and cooked thoroughly.
All cooking appliances vary. This is a guide only.
Serve!
Serve the curry with optional rice or naan.
Tip
Add a knob of butter to your curry and let it melt into the sauce just before serving for extra indulgence.
Storage
Store in a cool, dry place. For BBE, see back of pack.
Manufacturer
SimplyCook, Unit D, Discovery House, Juniper Drive, London, SW18 1UY.
Brand details
SimplyCook, Unit D, Discovery House, Juniper Drive, London, SW18 1UY.
