Simply Cook Korean Fried Rice Recipe Kit 70g

Korean Fried Rice Recipe Kit

• Chilli rating - medium - 2
• This recipe kit is suitable for vegetarians

Ingredients

Garlic Paste: Rapeseed Oil, Garlic Powder, Water, Garlic Extract, Sugar, White Wine Vinegar

Gochujang Sauce: Glucose Syrup, Water, Salted Black Beans (Soybeans, Salt), Fructose, Red Pepper Juice Concentrate, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt], Sugar, Salt, Onion Powder, Onion Juice Concentrate, Tomato Powder, White Wine Vinegar, Rapeseed Oil, Ground Cayenne, Acidity Regulator: Acetic Acid; Colour: Paprika Extract; Rice Flour

Doenjang Paste: Salted Black Beans (Soybeans, Salt), Yeast Extract (Yeast Extract, Salt), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar

Pack size: 70 G

Preparation and usage

Just add fresh ingredients!

Just add, serves 2

• 180g rice
• 2 chicken breast fillets, cut into thin strips
• 2 pak choi, quartered and roughly chopped
• 3 spring onions, thinly sliced

To serve 4, add more fresh ingredients

Optional extras: 2 eggs

Meat-free swaps: Swap chicken breast for chopped peppers

Using our flavour pots...

• 1 Cook the rice
• 2 Fry the chicken with the veg & Garlic Paste
• 3 Mix in the Gochujang Sauce and the Doenjang Paste

Korean Fried Rice

• 1. Cook the rice
  • Bring a pan of water to the boil, then add the rice and cook for 6-8 mins (until it's about 3/4 of the way done), then drain and keep aside.
• 2. Start the stir-fry
  • Heat some oil in a frying pan and then fry the chicken over a high heat for 2-3 mins.
  • Add the pak choi in and fry for 1 min.
  • Turn the heat down and add the 1 Garlic Paste with a splash of water. Stir fry for 1 min then remove everything from the pan and keep aside.
• 3. Add the Korean flavours
  • Add a little more oil to the pan and fry the cooked rice over a medium heat for 2 mins, stirring occasionally.
  • Meanwhile, mix the 2 Gochujang Sauce and the 3 Doenjang Paste together in a small bowl with a splash of water. Then pour the mixture into the rice and stir fry until it's well mixed through.
  • Tip all the chicken and veg into the rice along with most of the spring onions and mix well.
  • If you're having fried eggs on top, add a little oil to the pan and fry the eggs.
• Serve!
  • Serve the rice into bowls and top with more spring onions and a fried egg (if having).

Other Allergen Info

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Store in a cool, dry place. For BBE, see back of pack.

Manufacturer

SimplyCook, 100-106 Leonard Street, London, EC2A 4RH.