



Contains: Soya, Wheat.
Life StyleSuitable for Vegetarians.
Net Content70 Grams
Nutritional ValuesNutrientPer 100gPer slice| Energy: | 1185kJ / 284kcal |
| Fat (g): | 13.6 |
| of which saturates (g): | 1.2 |
| Carbohydrate (g): | 26.9 |
| of which sugars (g): | 16.9 |
| Fibre (g): | 3.5 |
| Protein (g): | 11.2 |
| Salt (g): | 11.33 |
Store in a cool, dry place. For BBE, see back of pack.
Regulated Product NameKorean Fried Rice Recipe Kit.
Storage TypeAmbient
FeaturesChilli rating - medium - 2. This recipe kit is suitable for vegetarians.
IngredientsGarlic Paste: Rapeseed Oil, Garlic Powder, Water, Garlic Extract, Sugar, White Wine Vinegar , Gochujang Sauce: Glucose Syrup, Water, Salted Black Beans (Soybeans, Salt), Fructose, Red Pepper Juice Concentrate, Soy Sauce Powder [Soy Sauce (Soybeans, Salt, Spirit Vinegar), Maltodextrin, Salt], Sugar, Salt, Onion Powder, Onion Juice Concentrate, Tomato Powder, White Wine Vinegar, Rapeseed Oil, Ground Cayenne, Acidity Regulator: Acetic Acid; Colour: Paprika Extract; Rice Flour , Doenjang Paste: Salted Black Beans (Soybeans, Salt), Yeast Extract (Yeast Extract, Salt), Salt, Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar .