Enjoy authentic Scottish flavour with Simon Howie Premium Haggis Balls, made from traditional ingredients like pork lungs, oatmeal, and spices. These crispy breadcrumbed haggis balls are perfect as a snack or part of a hearty meal, bringing a taste of Scotland to your table.
The Scottish Butcher It Takes Balls to Follow Scotland Our Best-Selling Haggis Rolled in Crispy Breadcrumbs
Ingredients: Haggis (82%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Water, Dextrose, Salt, Spices (Paprika, Turmeric), Yeast
Nutrition (Per 100g (uncooked):
| Energy | 1033kJ/247kcal |
| Fat | 13.3g |
| - of which saturates | 6.0g |
| Carbohydrates | 20.7g |
| - of which sugars | 0.7g |
| Protein | 10.0g |
| Salt | 1.3g |
Storage: Suitable for home freezing. Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours. Storage Type: Chilled
Recycling Info: Recycle: Tray Recycle: Label - glued. This Pack is 100% Recyclable Recycle the Tray & Film Together
