Pan-fry Simon Howie Curried Haggis Bon Bons until golden for a crispy exterior. These spiced haggis bites with a poppadom-style crumb offer a unique taste of Scotland.
Curried Haggis Bon Bons. Black Label Curried Haggis Rolled in a Crunchy Poppadom Style Crumb.
Net Content: 240 g
Ingredients: Curried Haggis (82%) (Pork Lungs, Oatmeal, Water, Beef Fat, Beef Liver, Lamb Lungs, Beef Heart, Dried Onion, Spice Blend (Cumin, Black Pepper, Ginger, Cayenne, Turmeric, Pimento, Coriander, Cardamom, Nutmeg, Clove, Cinnamon), Chilli Powder Blend (Mixed Spices, Salt, Garlic Powder, Dried Herbs), Pearl Barley, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Water, Rice Flour, Spices (Nigella Seeds, Turmeric, Ginger, Paprika, Cumin, Onion Powder, Black Pepper, Cardamom, Cloves), Rapeseed Oil, Salt, Dextrose, Herbs (Coriander, Fenugreek), Vegetable Fibre, Natural Flavourings, Yeast
| Nutrition (Per 100g uncooked) | |
|---|---|
| Energy | 1050kJ/251kcal |
| Fat | 13.5g |
| - of which saturates | 5.9g |
| Carbohydrates | 21.0g |
| - of which sugars | 0.7g |
| Protein | 10.1g |
| Salt | 1.3g |
Storage: Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Storage Type: Chilled
Recycling Info: Recycle: Label - glued Recycle: Tray. This Pack is 100% Recyclable Recycle the Tray & Film Together
Manufacturer Address: Freepost NATN661, Simon Howie Foods, Muckhart Road, Dunning, PH2 0BR.
