Silver Spoon Creamy Vanilla Flavour Icing Sugar 200g

Net Content: 200g
Ingredients: Icing Sugar, Natural Flavouring, Anticaking Agent: Tricalcium Phosphate
Features:

• Just add: butter or water
• Made with natural flavours
• Suitable for Vegetarians

Allergy Advice: May contain traces of Egg.
Storage: Store in a cool, dry place. Storage Type: Ambient.
Nutrition (Per 100g):

Energy kJ	1681kJ / 270kJ
Fat	0g / 0g
- of which Saturates	0g / 0g
Carbohydrate	98g / 16g
- of which Sugars	98g / 16g
Protein	0g / 0g
Salt	0g / 0g
kcal	396kcal / 63kcal

Preparation and Usage:

For Glacé Icing:

Step One: Mix the 200g of vanilla icing sugar with 2 tbsp water.

Step Two: Mix well to form a spreadable smooth icing. Use to decorate cupcakes or a traybake. Top Tip: For runnier icing, add a few more drops of water.

For Buttercream:

Step One: Add 100g softened butter to a bowl and mix until light and fluffy.

Step Two: Add the 200g of vanilla icing sugar. To make it creamier add ½ tbsp of milk.

Step Three: Mix by hand or with a food mixer for several minutes until smooth. Decorates 12 cupcakes or tops and fills a 20 cm cake!

Usage: This pack contains 12 servings.