For quick and easy glacé icing or buttercream, simply mix Silver Spoon Chocolate Fudge Flavour Icing Sugar with water or butter. This convenient baking mix delivers a rich chocolate fudge flavour for decorating cupcakes or a 20cm cake. It is a trusted product from a popular British brand.
Chocolate Fudge Flavour Icing Sugar
Ingredients: Icing Sugar, Fat Reduced Cocoa Powder (8%), Natural Flavourings (Milk), Anticaking Agent: Tricalcium Phosphate
Features: Just Add: Butter or water, Made with Natural Flavours, Suitable for Vegetarians
Allergy Advice: May contain traces of Egg.
Storage: Store in a cool, dry place. Ambient.
Preparation and Usage: For glacé icing: Step One: Mix the 200g of chocolate fudge icing sugar with 2 tbsp water. Step Two: Mix well to form a spreadable smooth icing. Use to decorate cupcakes or a traybake. Top Tip: For runnier icing, add a few more drops of water. For Buttercream: Step One: Add 100g softened butter to a bowl and mix until light and fluffy. Step Two: Add the 200g of chocolate fudge icing sugar. To make it creamier add ½ tbsp of milk. Step Three: Mix by hand or with a food mixer for several minutes until smooth. Decorates 12 cupcakes or tops and fills a 20cm cake!
Nutrition (Per 100g / Per Serving):
| Per 100g | Per Serving | |
| Energy kJ | 1674kJ | 268kJ |
| Fat | 1.2g | <0.5g |
| - of which Saturates | 0.7g | <0.5g |
| Carbohydrate | 92g | 15g |
| - of which Sugars | 89g | 14g |
| Protein | 2.0g | <0.5g |
| Salt | 0g | 0g |
| kcal | 395kcal | 63kcal |
Net Content: 200g. This pack contains 12 servings. Recycling: Recycle at Large Supermarket - Don't recycle at home.
