Serve these Sicilian Queen Nocellara olives straight from the jar as a quick appetiser or add them to salads and pasta for a Mediterranean touch. They are stone-in green olives marinated in rapeseed oil with a hint of extra virgin olive oil, offering a firm, savoury bite. A popular Sicilian-style choice in the UK, they bring authentic Mediterranean character to any dish.
Stone in Nocellara green olives marinated in rapeseed oil and extra virgin olive oil (1.5%)
Ingredients: NOCELLARA OLIVES (95%) (Green Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid; Antioxidant: Ascorbic Acid), Rapeseed Oil, EXTRA VIRGIN OLIVE OIL (1.5%).
Storage: Keep refrigerated below 5°C.
Free from: Molluscs
