Shuita Shanxi Superior Mature Vinegar, aged for five years, is a distinguished product from the Shanxi province, known for its vinegar production. This vinegar is highly appreciated in Chinese gastronomy for its unique qualities. Undergoing a traditional aging process for five years. This meticulous aging process imbues the vinegar with a distinctive red-brown color, tinged with hints of purple, and ensures a clear, bright appearance. The result is a vinegar with a delicious taste and a unique fragrance that is characteristic of aged vinegar. These attributes make Shuita Shanxi Superior Mature Vinegar an ideal choice for marinades and dressings.
\nKey | Value | Percentage |
---|---|---|
sugar | 2.26g | 8% |
saturated | 0.0g | 0% |
salt | 2.2g | 37% |
protein | 3.3g | 7% |
fat | 0.0g | 0% |
energy | 45.3 kcal | 2% |
Water, Sorghum,Barley (Gluten), Pea, Salt.
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