For marinades and dressings that need a deep, balanced tang, Shuita Shanxi vinegar delivers a complex flavour with gentle acidity. This 3-year aged vinegar from Shanxi province is a staple in Chinese cooking.
Shuita Shanxi Superior Mature Vinegar, aged for three years, is a distinguished product from the Shanxi province, known for its vinegar production. This vinegar is highly appreciated in Chinese gastronomy for its unique qualities. Undergoing a traditional ageing process for three years. This careful ageing contributes to the vinegar's distinct characteristics: a complex flavour profile with balanced acidity and a subtle yet distinct aroma. These attributes make Shuita Shanxi Superior Mature Vinegar an ideal choice for marinades and dressings.
Ingredients
Water, Sorghum, Barley (Gluten), Pea, Salt.
Nutritional Information (per 100g)
| Nutrient | Value |
|---|---|
| Energy | 45.3kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 2.67g |
| - of which sugars | 2.26g |
| Protein | 3.3g |
| Salt | 2.2g |
