Shuita Shanxi Superior Mature Vinegar, aged for three years, is a distinguished product from the Shanxi province, known for its vinegar production. This vinegar is highly appreciated in Chinese gastronomy for its unique qualities. Undergoing a traditional ageing process for three years. This careful ageing contributes to the vinegar's distinct characteristics: a complex flavour profile with balanced acidity and a subtle yet distinct aroma. These attributes make Shuita Shanxi Superior Mature Vinegar an ideal choice for marinades and dressings.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.26g | 8% |
| saturated | 0.0g | 0% |
| salt | 2.2g | 37% |
| protein | 3.3g | 7% |
| fat | 0.0g | 0% |
| energy | 45.3 kcal | 2% |
Water, Sorghum,Barley (Gluten), Pea, Salt.
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