Enjoy a warming cup of tea paired with these stem ginger shortbread biscuits from Shortbread House of Edinburgh. Each biscuit is hand cut and baked with best quality butter and stem ginger for a light crisp texture with a gentle heat. This Scottish brand uses traditional recipes and a little ground rice for a distinctive flavour.
A decorated tin featuring Scotland's national flower, the thistle. Each tin contains approximately seven individually hand cut shortbread biscuits made using best quality butter and a little ground rice for a delicious flavour and a light crisp texture. With the addition of finest stem ginger, these biscuits offer a gently warming flavour that develops beautifully on the palate.
| Brand | Shortbread House of Edinburgh |
| Confectionery type | Biscuits |
| Country of origin | United Kingdom |
| Care instructions | Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 7 days. |
| Fairtrade | No |
| Contains alcohol | Non-Alcoholic |
| Packaged dimensions | H12.50 x W7.50 x D7.50cm |
| Dimensions | 12.50 x 7.50 cm |
| Weight | 140.00 kg |
| Gluten free | Not Gluten Free |
| Suitable for vegetarians | Suitable for vegetarians |
| Allergy advice | Not suitable for egg allergy sufferers, Not suitable for gluten - including wheat, rye, barley and oats allergy sufferers, Not suitable for wheat allergy sufferers, Not suitable for soya allergy sufferers, Not suitable for dairy allergy sufferers, Not suitable for nut allergy sufferers, For allergens, see ingredients in capitals |
| Suitable for vegans/vegetarians | Not Gluten Free, Not Suitable For Vegans, Suitable For Vegetarians |
| Does this contain nuts | May Contain Nuts |
| Suitable for vegans | Not suitable for vegans |
| Ingredients | Flour (WHEAT Flour (GLUTEN), Calcium, Iron, Niacin, Thiamin), Butter (MILK, Salt), Sugar, Stem Ginger (6%) (Ginger, Sugar), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Ground Ginger. For allergens, see ingredients in capitals. |
