Enhance your cooking with Shimaya dashi stock, a powdered Japanese soup base that delivers rich umami flavour to every dish. Use it to create authentic broths for soups, stews, noodle dishes and sauces in minutes. This versatile stock is a staple in Japanese kitchens.
Shimaya Japanese Traditional Soup Stock is a versatile and essential ingredient in Japanese cuisine. Dashi is a fundamental broth that forms the base of many Japanese dishes, imparting a rich umami flavour to soups, stews, sauces, and more. Experience the depth of flavour that Shimaya Dashi no Moto Funmatsu brings to your dishes, allowing you to enjoy the essence of Japanese cuisine in the comfort of your own kitchen.
Ingredients
Flavour Enhancer (E621), Salt, Dried Fish Powder, Flavour Enhancer (E635).
Nutritional Information (per 100g)
| Energy | 169.0kcal |
|---|---|
| Fat | 0.5g |
| - of which saturates | 0.0g |
| Carbohydrate | 13.0g |
| - of which sugars | 0.0g |
| Protein | 29.0g |
| Salt | 60.8g |
