Bring a bright, savoury citrus taste to your meals with Shibanuma Yuzu Ponzu. This Japanese citrus sauce combines soy sauce and yuzu juice with umami-rich dried bonito and mackerel. Ready to eat, it is a versatile condiment for adding authentic Japanese flavour at the table.
Ingredients soy sauce ( wheat, water, salt, corn starch, brewed vinegar(soybean,wheat), yuzu juice, dried bonito(fish), mackerel(fish), wheat, soybean(soybean,wheat), corn starch, cane sugar, salt, glutamic acid, succinic acid, disodium, glycine, 5-ribonucleotide yeast extract, lemon juice, seasoning(fish,soybean), shaved bonito(fish), l-glutamic acid, ribonucleotide 2, water,
Allergen Information - Contains
For allergens, please see ingredients in bold
Nutritional Information
| Portion Size | 0 g |
| Energy - kJ | 304.00 per 100g |
| Energy - kcal | 72.00 per 100g |
| Fat (g) | |
| - of which Saturated (g) | .00 per 100g |
| Carbohydrates (g) | 13.80 per 100g |
| - of which Sugars (g) | 8.20 per 100g |
| Fibre (g) | .00 per 100g |
| Protein (g) | 4.40 per 100g |
| Salt (g) | 7.60 per 100g |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin Japan
