Serve Shepherds Purse Yorkshire Blue at room temperature to enjoy its full flavour. This mild blue-veined cheese has a creamy texture and a rich, smooth taste. Made from milk from proud Yorkshire cows, it is a British artisan favourite.
Yorkshire Blue® - soft creamy blue cheese made with milk from proud Yorkshire cows.
Pasteurised. Suitable for vegetarians.
Our famous, mild 'n' creamy blue-veined cheese, made with milk from proud Yorkshire cows
Yorkshire Blue is our best-selling national favourite thanks to its deliciously mild and creamy taste, which delivers a smooth and rich, mild blue cheese flavour.
Shepherds Purse has been an award winning artisan cheese maker since 1987. Our family run business was founded by Judy bell, who began hand-crafting cheeses on the farmhouse kitchen table. After 35 years, our passion and reputation for quality and flavour remains unrivalled.
| per 100g | |
|---|---|
| Energy | 1520kJ / 367kcal |
| Fat | 30.1g |
| - of which saturates | 20.1g |
| Carbohydrate | 3.7g |
| - of which sugars | 3.6g |
| Fibre | <0.5g |
| Protein | 20.4g |
| Salt | 1.95g |
Allergy Advice: Contains Cow's Milk
Manufacturer: Shepherds Purse Cheeses, Y07 4DJ.
Preparation: Warm to room temperature before serving.
Storage: Keep refrigerated 2-5°C. Not suitable for freezing. Once opened, consume within 3 days. Use by: see base.
