Shepherds Purse Harrogate Blue offers a luxuriously creamy texture with a mellow blue flavour and a hint of pepper. This artisan British cheese is made from milk from Yorkshire cows and is suitable for vegetarians. Enjoy it at room temperature for the best taste.
Luxuriously creamy blue cheese made with milk from classy Yorkshire cows
Award Winning
Artisan Cheeses
Pasteurised
Suitable for vegetarians
Our exclusive golden-bodied, blue-veined cheese, made with milk from classy Yorkshire cows
Harrogate blue is a soft, luxuriously creamy, blue-veined cheese, delivering a mellow blue flavour with a hint of pepper to finish.
World Cheese Awards 2021-22
| Nutrition | per 100g |
|---|---|
| Energy | 1690kJ / 408kcal |
| Fat | 34.8g |
| - of which saturates | 23.8g |
| Carbohydrate | 3.3g |
| - of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 20.3g |
| Salt | 0.98g |
Ingredients: Colour: Annatto Norbixin
Suitable for Vegetarians
Allergy Advice: Contains Cow's Milk
Preparation: Warm to room temperature before serving.
Packaging: Wrap
Storage: Keep refrigerated 2-5°C. Not suitable for freezing. Once opened, consume within 3 days. Use by: see base. Not Suitable for Home Freezing. Keep Refrigerated
