These Sheldon's White Oven Bottom Muffins are traditional British bread rolls made by a family bakery with over 75 years of experience. They are suitable for vegetarians and packed with protein, vitamins, and iron. Perfect for hearty bacon butties, sandwiches, or toasted with butter.
For the best muffin butties on earth - crammed with chips, bacon or bangers, with Lancashire cheese and pickle, BLT, barbecued burgers or a healthy ham salad - however you enjoy it, this traditional Lancashire white oven bottom muffin is the freshly-baked taste of heaven.
HighlightsWheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergen InformationMay contain traces of Sesame or Milk. For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageStore in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze. For best before, see front of pack.
Country of OriginProduced in the UK
ManufacturerG.H. Sheldon Wholesale Bakers Ltd., 10 Stainburn Rd., Manchester, M11 2GW.
