

These delicious Sheldon's brown baps offer a soft texture ideal for hearty lunches or casual dinners. Made with wholemeal wheat flour, they provide authentic British quality in every bite.
Suitable for freezing
Full of wholewheat flavour, these traditional Lancashire baps are at their best when loaded with hot beef and onion gravy or with egg, mayo and a generous pinch of cress.
The perfect bap for a cheese Ploughman's, Suitable for vegetarians
Nutritional Data
| Typical Values | Per 100g | Per Average Roll (63g) |
|---|---|---|
| Energy | 1044 kJ 247 kcal | 657 kJ 155 kcal |
| Fat | 2.4 g | 1.5 g |
| of which Saturates | 0.4 g | 0.2 g |
| Carbohydrates | 44.1 g | 27.7 g |
| of which Sugar | 2.3 g | 1.4 g |
| Fibre | 5 g | 3.1 g |
| Protein | 9.6 g | 6 g |
| Salt | 0.8 g | 0.5 g |
Storage
Suitable for Home Freezing
Store in a cool dry place, ideally not refrigerated. Under warm conditions shelf life will be reduced. Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use. Once defrosted, do not refreeze. For best before, see front of pack.
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Wholemeal Wheat Flour, Water, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearyol-2-Lactylate, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids), Salt, Sugar, Stabiliser (Calcium Sulphate), Palm Fat, Rapeseed Oil, Pregelatinised Wheat Flour, Dextrose, Vinegar, Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Preservative (Calcium Propionate)
Allergen Information
May Contain Milk, May Contain Sesame, Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians
Origin
Produced in the UK