Indulge in the creamy, melty goodness of Sheese Greek Block, a dairy-free cheese alternative crafted on the Isle of Bute since 1988. This plant-based delight is perfect for vegans and those seeking a delicious, dairy-free option, offering the same satisfying experience as traditional cheese.
Since 1988, our expert Sheesemongers have been crafting dairy-free alternatives on the isle of Bute. In that time we've made the creamiest, meltiest, most flavour-packed plant-based products around. Whether it's grated or sliced, as a bake or a block, it's exactly as cheese should be. It just happens to be dairy-free.
Suitable for the microwaveSuitable for vegetariansProduct information
Storage
Package Type
Recycling Information
Other Information
A blend of Coconut Oil and Starches with added calcium, used as an alternative to cheese.
Storage:
Once opened, keep in re-sealable pack and consume within 10 days. Keep refrigerated 1 -8C
Additional Information:
Packaged in a protective atmosphere
Brand
Manufacturer
Townhead,
Rothesay,
Isle of Bute,
Scotland,
PA20 9JH.
EU: Saputo,
Ground Fl,
2 Dockland Central,
Guild Street,
IFSC,
Dublin 1,
Ireland.Return To Address
BUTEISLAND.COM
UK: Bute Island Foods Ltd,
Townhead,
Rothesay,
Isle of Bute,
Scotland,
PA20 9JH.
EU: Saputo,
Ground Fl,
2 Dockland Central,
Guild Street,
IFSC,
Dublin 1,
Ireland.
Typical Values
Per 100g
Energy
1255 kJ / 303 kcal
Fat
24.4 g
(of Which Saturates)
20.9 g
Carbohydrate
19.5 g
(of Which Sugars)
<0.1 g
Fibre
1.5 g
Protein
0.5 g
Salt
1.64 g
Calcium
150mg (19% RI)
RI = Reference Intake
Ingredients
Allergen Information
Dietary Information
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