Enjoy the convenience of authentic Japanese flavours at home with Sharwoods Japanese Katsu Curry Sauce. This mild curry sauce is made with coconut milk and apple purée for a creamy, subtly sweet taste. Ideal for busy weeknight dinners, simply pour over breaded chicken and serve with rice for a satisfying meal the whole family will love.
A Japanese style katsu curry with coconut, apple and soya.
Chilli rating - 1
No Artificial Colours
| Per 100g as sold | Per 1/4 jar portion (104g) as sold | |
|---|---|---|
| Energy (kJ) | 270kJ | 281kJ |
| Energy (kcal) | 65kcal | 68kcal |
| Fat | 3.3g | 3.4g |
| - of which saturates | 2.0g | 2.1g |
| Carbohydrate | 7.3g | 7.6g |
| - of which sugars | 2.9g | 3.0g |
| Fibre | 0.9g | 0.9g |
| Protein | 1.0g | 1.0g |
| Salt | 0.42g | 0.44g |
This jar contains approximately 4 portions
IngredientsFor allergens, including Cereals containing Gluten, see ingredients in bold. Free From Artificial Colours. Allergy Advice: May also contain Sesame.
Preparation
Join an exciting East Asian taste adventure with our delicious Sharwood's Japanese katsu curry sauce. It's easy...
1: Cook 4 breaded Chicken fillets as per on pack instructions.
2: Simmer the Sharwood's Japanese Katsu sauce gently on the hob for 4-5 minutes until heated through.
3: Pour sauce over breaded chicken and serve with rice. Please ensure all food is thoroughly cooked and piping hot throughout before serving. Serves 4.
Storage
Best Before End: See Cap. Store in a cool dry place. Once opened refrigerate & use within 3 days.
