Turn a simple weeknight meal into a fiery feast with this Sharwoods Jalfrezi Sauce. Made with 66% tomatoes and red and green peppers, it brings a proper chilli kick with no artificial colours, preservatives or added MSG. Fry diced chicken, stir in the sauce and simmer for an easy curry that serves four.
A Fiery Tomato Based Curry with a Chilli Kick.
Highlights
Ingredients
Tomatoes (66%), Red Pepper Purée, Green Pepper (3.5%), Onion, Red Pepper (3.5%), Rapeseed Oil, Garlic Purée, Modified Maize Starch, Ground Coriander Seeds, Sugar, Ginger Purée, Onion Purée, Ground Spices, Salt, Acidity Regulator (Lactic Acid), Mango Powder, Ground Fenugreek Leaf, Black Salt (Salt, Ground Myrobalan Fruit), Chilli Powder, Ground Bay Leaf, Colour (Paprika Extract)
Pack size
420 G
Preparation and usage
It's Easy... 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. 3: Serve with Sharwood's flame-baked naans and mango chutney. Please ensure food is fully cooked and piping hot before serving. Serves 4.
Other Allergen Info
May contain Sesame.
Storage
Best Before End: See Cap Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Country of origin
Produce of: Product of the UK
Manufacturer
Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
