Sharwood's Reduced Fat Korma Curry Paste

30% Less fat than a standard korma paste.

• 3 Easy Steps
• Chilli rating - 1
• No Artificial Colours, Flavours or Preservatives
• Suitable for Vegetarians

This jar contains approximately 8 portions.

Preparation and Usage: Serve with Sharwood's flame baked naans and mango chutney on the side. Use more or less paste to create a milder/spicier version. Please ensure food is fully cooked and piping hot throughout before serving.

Storage: Store in the refrigerator after opening and use within 2 months. The product must not be consumed uncooked. Best before end: See cap.

Usage: 8 Servings.

Ingredients: Water, Acacia Fibre, Yellow Split Pea Gram Flour, Sugar, Ground Coriander Seeds (6%), Ground Cumin Seeds (6%), Rapeseed Oil, Garlic Purée (4%), Ginger Purée, Salt, Acidity Regulator (Acetic Acid), Desiccated Coconut, Ground Paprika, Ground Turmeric, Colour (Lutein).

Dietary Information: Suitable for Vegetarians.

Recipe: This Flavourful Paste Allows You to Create a Delicious Korma at Home. This recipe also works well with beef, prawns, or vegetables. Chicken Korma - Serves 4:

1. Fry a large, diced onion in 2 tbsp oil until soft. Stir in 1/2 jar Sharwood's 30% less fat korma paste and sizzle for 2 mins to release flavours. 5 mins.
2. Add 100ml water and evaporated. Add 650g diced chicken and fry for 5 mins, then add 1 tsp sugar (optional) and 400ml coconut milk and stir. 25 mins.
3. Simmer uncovered on high for 25 mins until chicken cooks. Add 100ml cream and simmer for 2 mins until you reach the desired consistency.

Please Ensure Food is Fully Cooked and Piping Hot Throughout Before Serving.