Plunge one nest per person into boiling water and simmer for four minutes, then drain and toss in light soy sauce for a speedy stir-fry. These medium egg noodles from Sharwood's are a versatile alternative to rice or pasta, ready in 4 minutes and suitable for vegetarians. A trusted British brand, they contain no artificial colours or preservatives.
Medium Egg Noodles.
Sharwood's medium egg noodles are ready to eat in just 4 minutes, so they're perfect for a speedy mid-week meal. They make a great alternative to rice or pasta when you fancy changing things up a little.
To cook these medium egg noodles, just plunge them in a pan of boiling water, simmer, then drain and toss in a dash of soy sauce.
Add cooked meat and vegetables just before serving and you've got a Chinese stir-fry the whole family will love. Serve them with Sharwood's Prawn Crackers on the side for extra crunch.
Sharwood's medium egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.
Ingredients
Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate)
Pack size: 226 G
Preparation and usage
Medium egg noodles are quick and easy and are a delicious alternative to rice or pasta. Just boil. Ready in 4 minutes then add the cooked noodles to your dish. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together.
Serve with Sharwood's prawn crackers.
Other Allergen Info
May also contain Milk, Sesame and Soya.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place.
