Sharwood's Kung Po Cooking Sauce is a sweet and sticky sauce with a chilli kick. Made from tomatoes, water chestnuts, and red pepper, it offers authentic Chinese flavours. Simply fry diced chicken in oil, add the sauce, and simmer for 3 minutes for a quick meal.
A Sweet and Sticky Sauce with a Chilli Kick
| Per 100g as sold | Per 1/4 jar portion (105g) as sold | |
|---|---|---|
| Energy (kJ) | 491kJ | 518kJ |
| Energy (kcal) | 116kcal | 122kcal |
| Fat | 1.0g | 1.1g |
| - of which Saturates | 0.2g | 0.2g |
| Carbohydrates | 26.0g | 27.3g |
| - of which Sugars | 19.0g | 20.0g |
| Fibre | <0.5g | <0.5g |
| Protein | 0.5g | 0.5g |
| Salt | 0.81g | 0.85g |
This jar contains approximately 4 portions
Ingredients: Tomatoes (27%), Water, Sugar, Barley Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Purée, Garlic Purée, Toasted Sesame Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Purée, Colour (Paprika Extract)
Dietary Information: Suitable for Vegetarians. Free From Added MSG. Free From Artificial Colours. Free From Artificial Preservatives. For allergens, see ingredients in bold.
Manufacturer: Premier Foods, PO Box 13008.
Preparation:
Country of Origin: United Kingdom. Product of the UK.
Packaging: Jar
Storage: Store in a cool, dry place. Once opened, refrigerate & use within 3 days. Best Before End: See Cap
