Sharwood's Korma Reduced Fat Curry Sauce offers a creamy coconut and tomato blend with 30% less fat than standard equivalents. Simply fry diced chicken, add the sauce, and simmer for a quick meal.
Reduced Fat Korma cooking sauce. Chilli Rating - 1. No Artificial Colours or Preservatives. No Added MSG. Suitable for Vegetarians. 30% Less fat than a standard equivalent.
| Per 100g | Per 1/4 jar portion (105g) | |
|---|---|---|
| Energy (kJ) | 364kJ | 382kJ |
| Energy (kcal) | 87kcal | 91kcal |
| Fat | 4.5g | 4.7g |
| - of which Saturates | 2.6g | 2.7g |
| Carbohydrate | 9.8g | 10.3g |
| - of which Sugars | 5.9g | 6.2g |
| Fibre | 1.0g | 1.1g |
| Protein | 1.2g | 1.3g |
| Salt | 0.66g | 0.69g |
Ingredients: Water, Tomatoes (20%), Cream (12%) (Milk), Sugar, Modified Maize Starch, Onion (3%), Ginger Purée, Desiccated Coconut, Garlic Purée, Ground Spices, Rapeseed Oil, Salt, Whey Protein Concentrate (Milk), Acidity Regulator (Lactic Acid), Ground Fenugreek Seeds, Chilli Powder, Colour (Lutein)
Dietary Information: Suitable for Vegetarians. Free From Added MSG, Artificial Colours, Artificial Preservatives. For allergens, see ingredients in bold. May also contain Sesame.
Preparation: A coconutty classic blended with cream and tomatoes. 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer until the chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serves 4. Serve with Sharwood's flame-baked naans and tangy mango chutney.
Storage: Store in a cool, dry place. Once opened refrigerate and use within 3 days. Best before end: See side of cap.
